Founded in 2015, the company has spared no effort in putting together the best collection of luxury restaurant brands globally, which are among the best around the world. Each brand, a leader in its right field, has been carefully selected with a look at processing and creating a cosmopolitan culinary landscape in Saudi Arabia, much in line with Vision 2030.
In 1931 the long-awaited dream became a reality. Giuseppe Cipriani opened the doors for Harry Barr. In a conservative stone building along a canal off Piazza San Marco in Venice, he created a timeless and meticulously equipped foundation. His concept was to serve others as you would like to be served yourself. His vision of simple luxury came to touch the spirits of people all over the world. Shabriani's secret is not about what can be seen or touched, but what can be felt and sensed. It is intangible, but it is tangible. A patent could not be obtained, but even after eighty-two years it was not repeated by others.
A stylish and influential patron of the Italian restaurant scene in the UK, Santini is still synonymous with authentic Italian food, quality ingredients and the designer's understated yet simple surroundings. Regular clients include industry leaders, international politicians, royal families, and football legends. Founded in 1984 by Gino Santin, Santini continues to serve exquisite classic Italian dishes to international and local clients with a strong Venetian twist in an intimate and elegant dining room. Santini has always been chasing clients who appreciate the delicate mix of great traditional Italian food, with professional service and a stylish yet very comfortable dining room.
The critically acclaimed, contemporary Japanese restaurant Sumosan was founded in 1997 by Alexander Wolko and his wise young daughter Janina. Combining this success story with the best classic Italian foods in partnership with Flavio Briatore, Sumosan produces Twiga. Known for serving great sushi and sashimi of the highest quality, Sumosan Twiga is among countless innovative Japanese and Italian dishes created by original executive chef Bubker Belkhit, an exclusive favorite of international celebrities, foodies and those looking for a truly great spot and an atmospheric dining experience.
“Bahriya” is a chain of restaurants that provide delicious seafood meals with the highest levels of quality and the finest service methods while maintaining reasonable prices that remain within the customer’s purchasing power. This chain of restaurants began as points of sale for Al Radadi Fish products, which represent the forefront of companies operating in the field of industrial fishing (bottom shelf) since 1397 AH - 1977 AD in the Arab Gulf region and the Horn of Africa. After that, the company's seafood industry was developed by the efforts of our staff by designing special seafood meals prepared in the eastern and western ways, while preserving the character of the local seafood meal. A specialized team works to prepare seafood in an innovative and distinct way, in addition to introducing new meals that are compatible with the spirit of the times, changing food and consumer habits and different people's tastes.